Chicken Croquettes

1 1/2 cups milk
1 finely diced onion
poultry seasoning to taste
dab of butter

Mix all into pan, bring to boil. Set aside.

Mix in 2 cups of diced cooked chicken into the milk sauce above and 1 well beaten egg.
Mix in cracker crumbs until balls can be formed.
Roll balls into cracker crumbs. Place on cookie sheet.
Bake at 350 until done, about 15 minutes

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Cucumber and Onion Salad

1 cucumber
1 onion
1 tomato
Zesty Italian Dressing
1 tbsp Wine Vinegar
Salt and Pepper to taste

Cut up vegetables into cubes, add wine vinegar and enough Italian Dressing to taste.

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Old Fashioned Pound Cake

1 lb butter
2 cups suger
4 cups flour
12 eggs
2 tsp vanilla extract
2 tsp lemon extract
1/2 tsp salt
1/2 tsp nutmeg
1 cup sour cream

Cream butter and sugar together. Add flour and eggs then extracts, salt, nutmeg, sour cream. Bake 350 degrees for about 20 minutes.

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Summer Punch

2 liters Sprite
1/2 cup water
3 tsps Lime Juice
1 can frozen Orange Juice
1 can frozen Pineapple Juice
1 pint of Cranberry Juice

Use a hand blender to puree all of the frozen juices. When smooth add cranberry juice.